These balls are famous or infamous. Whatever.

So far this week, I haven't cooked anything in bulk to freeze. Last week I was really on a roll but this week, not so much. Our CSA starts this weekend so that should inspire me to get cooking again. I guess my version of nesting is cooking in bulk. Good thing we got that freezer! I totally recommend the recipes that I shared in that post too.

It only took me asking about 7 million times but I finally got the recipe for those famous balls that everyone loves so much. Normally I am a the crockpot wizard around the house but this one is all Jeff. He got this recipe from his mom and is apparently handed down from a lady named Marian Gertman, who I believe was their neighbor when Jeff was little. Is that right, MIL?
*I have just been informed that this is not the neighbor that I was thinking of. That is a famous split pea soup recipe. I have never been a big fan of the split pea soup but this is really good. Would anyone like that recipe?

If you have enjoyed these delicious meatballs and wondered how to make them yourself, so that you don't have to wait for Jeff to do it, here you go....

Marian Gertman’s Meatballs

These are delicious!!!! Key is to cook them raw in the sauce.

Meatballs cooked in sauce:

1 pound ground beef

1 egg

1/4 cup milk

1/2 cup breadcrumbs

1/2 tsp. salt

1 tsp. oregano

1 Tbl. fresh parsley

1/2 tsp.garlic powder

1/2 tsp. pepper

1/4 cup parmesan cheese

shape balls and cook in sauce for 3 hours

Any marinara sauce will do, store bought or homemade

These are great over pasta or you can make a fabulous meatball sub. I had my heart set on having the last 3 meatballs on the last sub roll for lunch yesterday and was devastated when I came home to find that the dude had taken it for himself for lunch. I went to Chipotle and inhale 3 tacos on their patio, then all was right with the world. When you make this, don't forget to invite this chick over to enjoy them with you:)

wet + dry ingredients just before baking..

And now for that amazing strawberry nut bread. This is my mom's recipe and it is amazing. Be prepared that you will pretty much immediately eat the entire loaf. This is great for breakfast. This recipe makes 2 loaves. I try to only make it when I can send one over for someone else to enjoy. I have made it for 2 friends who have had babies and it is a real big hit. I wouldn't suggest having me over if you have recently made this because I will inhale the entire thing before you can pour a cup of coffee. You have been warned. 

STRAWBERRY NUT BREAD

3 cups flour 4 eggs, beaten

1 tsp. soda 1 ¼ cups cooking oil

1 tsp. salt 2 cups frozen, sliced strawberries, thawed 

1 Tbsp. cinnamon 1 ¼ cups chopped pecans

2 cups sugar

Sift flour, soda, salt, cinnamon and sugar together in a large mixing bowl.  Combine eggs, oil, berries and pecans.  Make well in center of dry ingredients.  Add liquid mixture, stirring just enough to moisten dry ingredients.  Pour into two greased 9x5x3 inch pans.  Bake at 350 degrees for 1 hour.  Remove from oven and let cool for 5 minutes before removing from pan.  

This bird is making her nest... IN BULK

From what I understand, this whole nesting thing is different for everyone. People get the urge to do all kinds of crazy things. Luckily for me, I am doing what I usually do, just in a more extreme version than ever. Think cooking, cleaning, preparing in bulk. Yep, Ive been to Costco twice this week.

Trip #1

Trip #2

In case you are new here or today is your first day (what I like to say to the dude if he is asking something utterly ridiculous), first understand that I spend a large portion of my energies cooking and cleaning up after myself (& Jasmine). The cleaning is usually just generally maintenance, cleaning up my cooking mess or organizing then reorganizing. When asked where Jeff thought I would be when I go into labor he answered, "the gym, TJ Maxx or the grocery store because that is where she is every day". I wanted to argue but sadly, it is true. He knows my every move based on the daily credit card transactions.

*Yes, I have made an arrangement with a dear friend to drag my laboring body to Nordstrom (at the very least!) instead of having my baby up in the TJ Maxx or something. 

We have both spent this entire pregnancy in prep mode. We have been reading and staying on top of what we need to do and be ready for. I am 100% aware that something will catch us off guard so make no mistake that I am not also prepared for that. Yes, I am preparing to be caught unprepared, even after all of this. Otherwise, what would we laugh about when we retell this years later?

So, since we moved into this house (that my freezer selling and above dealing making friend, who happens to be a real estate agent sold me in the fall)  and have the room for one now (and our freezer/refrigerator basically just sucks), I have been saying that I wanted a small deep freeze for the side storage room. I have kind of looked around, ok one day I saw one at Costco and that is about the extent of my "looking".  Last week I posted on Facebook that I was looking for one either new or used and one of my favorite friend/clients informed me that she had one to sell.

The next day, I set out to go check it out and it was more wonderful than I imagined. For the low price of $75, I loaded up this baby into my new mom car (then I went to brunch) and then I hauled it home where it fits perfectly in the storage room. All day (all week really) I was just bursting with happiness about my new freezer. You would have sworn I had just gotten myself a unicorn.  That's how excited I am.

Why? Mostly because, as I mentioned before, I have a super sucky freezer. One of those side by side ones that is supposed to be nice and fancy but is really pointless. But also because I am willing myself to be a breast milk producing machine. I know that breast feeding is really hard work, especially at first, and that not everyone is successful with it (so you can spare me that "lesson" if you are going to send me an email of Facebook message telling me how it really is, I don't really care for that anyway). In sticking with my obsession with being uber-prepared, I have this freezer that I am visualizing being so full of breast milk that I am basically handing it out like candy to trick or treaters or something. If my neighbors read this, I will probably not have any trick or treaters this year, but thats ok.

Since I am 37 weeks pregnant as I am writing this, I am not pumping and storing yet. I have a pump but I don't know how to use it yet. What I am doing is cooking so much food for myself that you would swear that I am preparing for the zombie apocalypse, if I were planning to have the zombies over for a dinner party? In the spirit of being proactive, along with my constant fretting over what will we eat next and will we have enough for guests, I have started cooking for an army. I am freezing dinners for Jeff and I for once he goes back to work, our family is gone and people stop dropping by with casseroles. I know that I wont die if I have to eat peanut butter & jelly or cereal for weeks at a time but I would really rather not. Im quite spoiled that way.

Last week I started thinking of what kinds of delicious dinners that I would miss when I no longer have this kind of time/energy, because I will be a tending to the child. I got some great recipes from my friend Beatrix Bell, I made some of my favorites and I am requesting things this weekend from Jeff. I will include the recipes when I can but know that anything that is my usual special I probably made up, sorry!

Monday I made several pounds of meat sauce, which will be fabulous over pasta in a pinch! Tuesday I made chicken and dumplings in the crockpot and I have to tell you it was amazing! Recipe for that is here and so easy! Wednesday I made 3 turkey quinoa meat loafs, I know 3 was a little nuts but I doubled this recipe thinking it would be 2 and turns out it I had more. Thanks Bea for both of those amazing recipes. Thursday I made this chicken crockpot goodness that I make all of the time. I kind of tripled the recipe so that we would have dinner and then 2 freezer meals.

Now Jeff is making several pounds of meatballs and I am really looking forward to meatball subs. I will be taking some to our friends who just had a baby a few weeks ago, I think they will enjoy! I am also making my mom's strawberry bread recipe. It makes 2 loaves so that will be one for us and one to take to our new friends who have a new baby.

If anyone is interested, I am happy to share the recipe for both that chicken crock pot dish (it has olive and prunes in it, so think sweet/savory) and the strawberry bread. I can easily put them into a pdf to link here, I just have the written down so I won't bother doing that unless you ask. Just leave me a comment and Im happy to share.

this will soon be strawberry nut bread!

Who knows what I will be cooking next week. I haven't gotten that far yet. I will keep you posted. I want to do that whole freezer crockpot thing where you put everything that you would crockpot into a bag and freeze it so you just have to dump in the crockpot and cook. I am having trouble finding recipes I like.

Last week I made 2 trips to Costco, yes 2. I told you I was kind of out of control. Tonight I am making pulled pork (one of my favorites). I am reigning myself in a bit and only making half or a third of the 14 lb pork butt I got last night from Costco. I am convinced that I will be so damn happy that I have all this food a few months after we have this baby. Maybe people will still come hang out with us because we will still have good food, like we usually do. It will just be precooked instead of the last few years where Chef Jeff made everything cooked to order. Times they are a changing but I still plan to eat well.

If anyone has any crockpot recipes that I might like, please share!  We eat relatively healthy so think basic veggies and protein and nothing covered in Velveeta cheese, I just threw up a little when I typed that. I am also looking for more good options of things to cook in large quantities that freeze well. Any suggestions?

The details are coming together....

First came the paint, then the decal....Oh and we ordered that damn chair weeks ago....But last week it finally arrived. So here she is!

It was a relief when it arrived and I still love it. It is super comfy and looks great! Love the color. 

When my mom was here for the shower, she bought this rug. I love it! Very good purchase, it makes me very happy. Thanks to Gram and Safta for getting this nursery in order with the necessities. If it was left to me, who knows what this room would look like! Would he sleep in shoe box, or maybe an empty dresser drawer? Now that we finally have a dresser?

Jeff ordered 2 covers for the changing table and they arrived a few days ago. This one is my favorite, the other one has a monkey on it. They are both super soft. It must be nice to be a baby and get to lay on soft stuff all of the time. 

This is the original inspiration piece that the nursery was built around. I got these hooks from Urban Outfitters, maybe before I was pregnant. I am just not sure exactly where I want to hang them. Jeff is driving me slightly insane to make a decision so he can get them hung but I'm not ready to commit so we wait. 

This weekend Jeff prepared our cloth diapers. This was a bit of a process that requires its own full post so thats coming soon. Last weekend he washed all of the baby's clothes and hung them up in the closet in order of size. I believe it is all coming together. 

This is the 36 week. I start going to the doctor weekly now, so Im guessing we will start getting progress reports on how close we are getting. This week we need to get the car seat installed and pack that hospital bag. 

I will be doing a cast of my belly too, that will be a whole thing and I can't wait to see the final product.  Im working on making a video for the post on the amazing baby shower that our friends gave us. Ah, what a blessing.

Hot Date on Friday Night

Things have changed for us in the past few years. The days of walking from our funky little Spanish Town houses to the bar or the parade route or Happy's Running Club seem to be memories from a distant past.

No complaints, we've had some time to transition. Planning the wedding was big undertaking, then we became homeowners. Now we are in the final days of it just being the two of us (plus Jasmine & Charlie), before the little one makes his appearance.

Maybe I'm just naive, but I thought we were supposed to be just chilling right now and the real work was going to start when he gets here. Every weekend we attack our never ending to do list. It feels good to be making progress but it seems like once we do one big project (like painting or decorating), then there is just another one around the corner.

This weekend, our goal is to get the must haves. You know, those things (like a car seat and a stroller) that we need to bring him home. So tonight, we tackled Babies R Us. We were there for less than an hour and I managed to get $800 of "necessities" and go to the bathroom 3 times. Good thing that Jeff had his clip board to keep us organized and the muscles to carry the goods to the car. My man has the muscles and the brains!

Since it was in the same parking lot, we popped into Kroger for a few items. 

The honeydew is for the fruit of the week, 35 week pic, to be taken tomorrow. I ran out of raspberry leaf tea (which I call vagina tea), our midwives recommended that I have 3 cups a day starting a few weeks ago. Since it comes 16-20 bags to a box, I am going thru it like crazy. The pomegranate soda was just an impulse buy at the register. Of course, Mr. Safety Inspector, only approved the purchase once he confirmed that it was caffeine free. 

Tomorrow is my last wedding before the baby. Then Sunday we head over to get the must haves from Franklin Goose.  Our other 2 registries, besides Franklin Goose and Babies R Us, were at Amazon and Pottery Barn Kids. Between these 4, we should be able to get everything we need. Right?

For now, I will have some tea...