Saturday, April 20, 2013

This bird is making her nest... IN BULK


From what I understand, this whole nesting thing is different for everyone. People get the urge to do all kinds of crazy things. Luckily for me, I am doing what I usually do, just in a more extreme version than ever. Think cooking, cleaning, preparing in bulk. Yep, Ive been to Costco twice this week.
Trip #1
Trip #2
In case you are new here or today is your first day (what I like to say to the dude if he is asking something utterly ridiculous), first understand that I spend a large portion of my energies cooking and cleaning up after myself (& Jasmine). The cleaning is usually just generally maintenance, cleaning up my cooking mess or organizing then reorganizing. When asked where Jeff thought I would be when I go into labor he answered, "the gym, TJ Maxx or the grocery store because that is where she is every day". I wanted to argue but sadly, it is true. He knows my every move based on the daily credit card transactions.

*Yes, I have made an arrangement with a dear friend to drag my laboring body to Nordstrom (at the very least!) instead of having my baby up in the TJ Maxx or something. 

We have both spent this entire pregnancy in prep mode. We have been reading and staying on top of what we need to do and be ready for. I am 100% aware that something will catch us off guard so make no mistake that I am not also prepared for that. Yes, I am preparing to be caught unprepared, even after all of this. Otherwise, what would we laugh about when we retell this years later?

So, since we moved into this house (that my freezer selling and above dealing making friend, who happens to be a real estate agent sold me in the fall)  and have the room for one now (and our freezer/refrigerator basically just sucks), I have been saying that I wanted a small deep freeze for the side storage room. I have kind of looked around, ok one day I saw one at Costco and that is about the extent of my "looking".  Last week I posted on Facebook that I was looking for one either new or used and one of my favorite friend/clients informed me that she had one to sell.

The next day, I set out to go check it out and it was more wonderful than I imagined. For the low price of $75, I loaded up this baby into my new mom car (then I went to brunch) and then I hauled it home where it fits perfectly in the storage room. All day (all week really) I was just bursting with happiness about my new freezer. You would have sworn I had just gotten myself a unicorn.  That's how excited I am.

Why? Mostly because, as I mentioned before, I have a super sucky freezer. One of those side by side ones that is supposed to be nice and fancy but is really pointless. But also because I am willing myself to be a breast milk producing machine. I know that breast feeding is really hard work, especially at first, and that not everyone is successful with it (so you can spare me that "lesson" if you are going to send me an email of Facebook message telling me how it really is, I don't really care for that anyway). In sticking with my obsession with being uber-prepared, I have this freezer that I am visualizing being so full of breast milk that I am basically handing it out like candy to trick or treaters or something. If my neighbors read this, I will probably not have any trick or treaters this year, but thats ok.

Since I am 37 weeks pregnant as I am writing this, I am not pumping and storing yet. I have a pump but I don't know how to use it yet. What I am doing is cooking so much food for myself that you would swear that I am preparing for the zombie apocalypse, if I were planning to have the zombies over for a dinner party? In the spirit of being proactive, along with my constant fretting over what will we eat next and will we have enough for guests, I have started cooking for an army. I am freezing dinners for Jeff and I for once he goes back to work, our family is gone and people stop dropping by with casseroles. I know that I wont die if I have to eat peanut butter & jelly or cereal for weeks at a time but I would really rather not. Im quite spoiled that way.

Last week I started thinking of what kinds of delicious dinners that I would miss when I no longer have this kind of time/energy, because I will be a tending to the child. I got some great recipes from my friend Beatrix Bell, I made some of my favorites and I am requesting things this weekend from Jeff. I will include the recipes when I can but know that anything that is my usual special I probably made up, sorry!

Monday I made several pounds of meat sauce, which will be fabulous over pasta in a pinch! Tuesday I made chicken and dumplings in the crockpot and I have to tell you it was amazing! Recipe for that is here and so easy! Wednesday I made 3 turkey quinoa meat loafs, I know 3 was a little nuts but I doubled this recipe thinking it would be 2 and turns out it I had more. Thanks Bea for both of those amazing recipes. Thursday I made this chicken crockpot goodness that I make all of the time. I kind of tripled the recipe so that we would have dinner and then 2 freezer meals.

Now Jeff is making several pounds of meatballs and I am really looking forward to meatball subs. I will be taking some to our friends who just had a baby a few weeks ago, I think they will enjoy! I am also making my mom's strawberry bread recipe. It makes 2 loaves so that will be one for us and one to take to our new friends who have a new baby.


If anyone is interested, I am happy to share the recipe for both that chicken crock pot dish (it has olive and prunes in it, so think sweet/savory) and the strawberry bread. I can easily put them into a pdf to link here, I just have the written down so I won't bother doing that unless you ask. Just leave me a comment and Im happy to share.
this will soon be strawberry nut bread!

Who knows what I will be cooking next week. I haven't gotten that far yet. I will keep you posted. I want to do that whole freezer crockpot thing where you put everything that you would crockpot into a bag and freeze it so you just have to dump in the crockpot and cook. I am having trouble finding recipes I like.

Last week I made 2 trips to Costco, yes 2. I told you I was kind of out of control. Tonight I am making pulled pork (one of my favorites). I am reigning myself in a bit and only making half or a third of the 14 lb pork butt I got last night from Costco. I am convinced that I will be so damn happy that I have all this food a few months after we have this baby. Maybe people will still come hang out with us because we will still have good food, like we usually do. It will just be precooked instead of the last few years where Chef Jeff made everything cooked to order. Times they are a changing but I still plan to eat well.

If anyone has any crockpot recipes that I might like, please share!  We eat relatively healthy so think basic veggies and protein and nothing covered in Velveeta cheese, I just threw up a little when I typed that. I am also looking for more good options of things to cook in large quantities that freeze well. Any suggestions?

3 comments:

  1. Fun post! I love hearing about your baby prep! Two things - in your preparing mode, Ross says "happiest baby on the block" by Dr. Karp was the thing that prepoed him thr most. You probably heard about it before, but Ross said I had to pass along the info to Jeff!

    Crockpot receipe. I've only got one, but super easy. Just frozen chicken breasts, salsa, black beans & maybe some corn. That's it. Just dump it all in let cook for 8 hours on low or 4 on high. I call it chicken chilli b/c it doesn't keep any of the salsa/Mexican flavor. It just simmers down nicely.

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  2. Great idea on the frozen meals. Gumbo would be a good freezer item to do in one serving sizes for a quick snack. No new mom has a lot of time to cook but no reason not to eat well. Hope your freezer "runneth over".

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  3. I will try our recipe Vanessa. Thank you! It probably freezes well too. My friend just let me borrow her Happiest Baby on the Block and I am about to watch it right now!

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